When it comes to locating the best weekend brunch in Pittsburgh, locals and visitors alike are discovering a surprise treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by combining standard Southern comfort food with ingenious brunch classics, creating an eating experience that sticks out amongst Pittsburgh breakfast areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh fave, drawing groups from across the city who aspire to experience their distinct take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering variety of dishes that display their signature smoked meats and Southern-inspired tastes. The restaurant's warm, welcoming ambience makes it the excellent setting for every little thing from casual family members celebrations to commemorative brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch aside from other Pittsburgh brunch dining establishments is their commitment to high quality ingredients and genuine Southern cooking methods. Their kitchen group, led by experienced Southern cuisine specialists, prepares each meal with careful attention to information, making sure that every bite provides the ideal balance of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar faves and boosting them with their trademark BBQ spin. Various other must-try products include their Southern-style Hen and Waffles, featuring crispy deep-fried poultry atop cosy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the classic eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped lotion, and warm maple syrup. It's the perfect balance of sweet taste and comfort that keeps brunch fanatics coming back weekend break after weekend.